According to the latest statistics from the U.S. Centers for Disease Control and Prevention (CDC), 66.3 percent of the United States population is currently being subjected to fluoride poisoning via public water supplies. But research published in Pharmacognosy Magazine has identified yet another natural solution.
According to researchers from India’s Mohanlal Sukhadia University, curcumin, one of the primary active constituents in the turmeric spice, offers powerful benefits in terms of protecting the human brain against fluoride poisoning.
In their paper entitled, “Curcumin attenuates neurotoxicity induced by fluoride: An in vivo evidence,” the team compared the brains of mice given non-fluoridated water to the brains of other mice given fluoridated water (120 parts per million), fluoridated water plus curcumin (120 ppm/30 milligrams per kilogram of body weight), or just curcumin (30 mg/kg body weight).